Organic Korean Matcha
Organic Korean Matcha
Soft, creamy, and naturally vibrant, Kim’C Market’s first house matcha is crafted from 100% organic single-origin green tea leaves grown in Boseong, Korea. Carefully hand-harvested and finely stone-ground, it delivers a smooth grassy-sweet flavor and delicate aroma that’s perfect for tea, lattes, and everyday rituals.
3 Key Points
1. 100% Organic Single-Origin Tea
Made with organic green tea powder sourced exclusively from Boseong, Korea, one of the country’s most celebrated tea-growing regions.
2. Smooth, Creamy, Never Harsh
Finely ground for a vibrant color, delicate aroma, and soft grassy-sweet flavor without bitterness.
3. Perfect for Daily Matcha Rituals
Enjoy it as matcha tea, a creamy latte, or in smoothies and baked treats for a modern, mindful tea moment.
How to Prepare
For Matcha Tea or Latte:
- Sift ½ to 1½ teaspoons of matcha powder into a bowl.
- Add 2 oz of water heated to about 180°F (not boiling).
- Whisk briskly in a zigzag motion until smooth and frothy.
- For a latte, add 6 oz of warm or cold milk.
- For a matcha tea, add 6 oz of hot water.
Sip slowly and enjoy the moment.