Made with pesticide-free Jeju green tangerines and sugar only, this handcrafted Korean citrus syrup is bright, fragrant, and naturally sweet-tart. Pressed whole with the peel and made without water or additives, it’s a refreshing and versatile staple for tea, ades, cocktails, and more.

3 Key Points

1. Jeju Green Tangerines
Made with green tangerines harvested before fully ripening for a brighter, sharper citrus flavor.

2. Simple Homemade-Style Ingredients
Just 50% green tangerine and 50% sugar with no water or additives.

3. Versatile Everyday Citrus Syrup
Perfect for tea, sparkling drinks, cocktails, yogurt, and desserts.

How to Enjoy

Mix with warm water for citrus tea.
Add to sparkling water for a refreshing ade.
Use in cocktails, yogurt, salads, or desserts for a bright citrus finish.

Ingredients / Product Info

Ingredients

Pesticide-free green tangerine 50% (Jeju), sugar 50%

Net Weight

460g (16.2 oz)

Storage

Store in a cool, dry place. Refrigerate after opening.