Crispy Brown Rice Chips

Clean, crispy, and comforting — 100% Korean organic brown rice nurungji chips with no additives.

Light, crispy, and naturally savory, these Korean Nurungji Chips are made with 100% organic brown rice grown in Korea and nothing else. Gently cooked, pressed, and baked for the perfect crunch, they’re a clean and versatile snack you can enjoy straight from the pack, as a topping, or simmered into a comforting Nurungji soup.

3 Key Points

1. Made with One Simple Ingredient
Crafted with 100% Korean organic brown rice and no additives, fillers, or artificial ingredients.

2. Light, Crispy, and Versatile
Enjoy them as a wholesome snack, sprinkle them over salads or ice cream for extra crunch, or turn them into a warm Nurungji soup.

3. Clean Process, Trusted Quality
Produced under HACCP and Organic Certified standards for quality, safety, and peace of mind.

How to Use

Enjoy straight from the pack as a light and crispy snack.
Add to salads or ice cream for a delicious crunch.
For a warm and comforting bowl, simmer in water for about 3 minutes to make traditional Nurungji soup.